No-Bake Chocolate Peanut Butter Protein Bars
April 29, 2022 Mia Syn, MS, RDN
Ingredients
| rolled oats | 1/2 cup | |
| NeoraFit Vanilla Plant-Based Protein Powder | 1 scoop | |
| unsweetened peanut butter | 1/2 cup | |
| pure maple syrup | 1/4 cup | |
| pure vanilla extract | 1 tsp | |
| unsweetened almond milk | 1/4 cup | |
| Sea salt flakes for topping (optional) | ||
| 1/3 cup dark chocolate (optional) |
Forgo store-bought protein bars with this super simple homemade option made with chocolate, peanut butter and NeoraFit Vanilla Plant-Based Protein Powder. Protein bars can be a convenient snack to help hold over hunger until your next meal. While store-bought options are often highly processed and packed with added sugar, these are made with just a handful of simple ingredients that provide high quality plant-based protein, filling fiber, good fats and just a touch of sweetness.
INSTRUCTIONS
- Line a bread pan with parchment paper and set aside.
- Place oats and protein powder in a food processor and blend until powdery.
- Add peanut butter, maple syrup, vanilla extract and almond milk. Blend until a smooth batter forms. If the batter is too dry, add more almond milk 1 tablespoon at a time as needed.
- Press batter into the lined bread pan.
- Melt chocolate and pour over the bars (optional). Top with sea salt flakes (optional).
- Place bars in the freezer to set for 15-20 minutes. Remove from the freezer and cut into 6 to 8 bars. Store the bars in the refrigerator.
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