Let’s Go Bowl-ing
Ingredients
Brown rice | 1/2 cup | |
Baby Spinach leaves, prewashed | 1/2 cup | |
small chicken breast, seasoned with salt, pepper, cumin, cooked, and cubed | 1 | |
EVOO | 1 tbsp | |
salsa | 3 tbsp | |
shredded cheddar cheese | 2 tbsp | |
black olive slices | 3 tbsp | |
cherry tomatoes | 5 | |
Red and green pepper slices | ||
Cilantro, washed and coarsely chopped |
Bowls are a great way to keep it simple yet healthy, andvery easy to DIY. Here’s a simple one to start with:
In a deep bowl place brown rice, cover with spinach, drizzle the EVOO, add chicken, cherry tomatoes, green and red pepper, olives, cheddar cheese. All components can be made ahead the night before but make sure to keep separate.
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