Gluten-Free, Dairy-Free, Sugar-Free, Guilt-Free Brownie
June 7, 2023 Neora™
Ingredients
| oat milk or milk of your choice | 1/4 cup | |
| overripe banana | 1/2 | |
| egg | 1 | |
| old-fashioned oats | 1/3 cup | |
| cacao powder, or cocoa powder | 1 tbsp | |
| baking soda | 1/4 tsp | |
| Pinch of sea salt | ||
| Chocolate chips - as many as your heart desires | ||
| Optional garnish: top with ice cream, raspberries, whipped cream, or chocolate syrup |
Want a satisfying, allergy-friendly dessert without leftovers? This guilt-free Brownie recipe is for you!
How can a brownie taste good without sugar? Half an overripe banana. It’s like magic!
Want something sweet in a pinch? Check out our microwave recipe that takes less than two minutes. Not in a rush? Use your oven for a fluffier brownie!
Microwave users beware – you may be tempted to make it every night!
NOTES:
- We divided our batter into two oven-safe ramekins and cooked one in the oven and one in the microwave. Both versions tasted amazing! The microwave version came out a bit denser while the oven-baked version was fluffier and rose higher. But once you dig your spoon in your taste buds won’t mind the difference.
- If you like sweeter brownies, feel free to add a teaspoon of maple syrup, honey, or coconut sugar. These are naturally sweetened with the overripe banana.
- While most oats are gluten-free, some may contain gluten. If you have a gluten allergy, make sure to purchase gluten-free oats.
INSTRUCTIONS
- If cooking in an oven, preheat to 350.
- Add all ingredients except for the chocolate chips to a blender & blend until smooth.
- Lightly grease a small oven-safe baking dish. Pour batter into the dish and top with chocolate chips.
- If baking in an oven, bake for 20-25 minutes or until a toothpick comes out clean.
- If using a microwave, heat for 45 seconds, check and if it still looks raw, continue cooking ten seconds at a time until a toothpick comes out clean.
- Serve and enjoy!
Makes 1-2 servings
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