Pumpkin Overnight Oats

Name: Pumpkin Overnight Oats
Yield: 1
Ingredients: 1/2 cup Rolled Oats; 1/3 cup plain Greek yogurt; 2/3 cup unsweetened milk of choice; 1/2 cup pumpkin puree; 1 tbsp chia seeds; 1 tbsp honey; 1 tbsp ground flax meal; 1/2 tsp vanilla extract; 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/8 tsp ground cloves; 1 sachet Slim + Skin Collagen Powder; Pinch of salt to taste; Optional: pumpkin seeds, walnuts, extra cinnamon

December 31, 2021 Sarah Lam

Ingredients

Rolled Oats		1/2 cup
plain Greek yogurt		1/3 cup
unsweetened milk of choice		2/3 cup
pumpkin puree		1/2 cup
chia seeds		1 tbsp
honey		1 tbsp
ground flax meal		1 tbsp
vanilla extract		1/2 tsp
ground cinnamon		1/2 tsp
ground nutmeg		1/2 tsp
ground cloves		1/8 tsp
Slim + Skin Collagen Powder		1 sachet
Pinch of salt to taste
Optional: pumpkin seeds, walnuts, extra cinnamon

Instructions:

Whisk together all ingredients in a medium sized bowl. For single serve, spoon mixture into mason jars with lids ¾ of the way full.

Refrigerate preferably overnight (or for at least 4 hours).

Upon serving, sprinkle the jars with extra cinnamon, pumpkin seed, and walnuts.

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